Hotpot Singapore is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

A highlight of any hotpot experience in Singapore is the sauce station. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

It’s a social event where cooking and eating happen together at the table. Some places operate till early morning, perfect for supper or midnight cravings.

From wallet-friendly joints in neighbourhoods to upscale venues click here in town, hotpot fits every budget here.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.